Cook/Batterfry Position

You belong at Popeyes! Why Popeyes? Because here, you can Bring IT ALL to the table your personality, panache, and unscripted sense of possibility seasoned with your spirit of service to others. Were more than just great food were about loving what you do and sharing that genuine hospitality with everyone that walks through the door. Routine is tasteless. Bland is easy. Youre a key ingredient in an incredible family recipe that, without you, just wouldnt taste right!
The Popeyes brand was founded in New Orleans, Louisiana in 1972 and is the worlds second largest quick-service chicken concept (based on the number of units). Within the QSR industry, Popeyes distinguishes itself with a unique new Orleans style menu.
Wildor Restaurant Group is a locally owned Popeyes franchisee. We currently have four open locations and will be opening our fifth location in 2017.
Were looking for high performing production crew members to work in our kitchen. Positions include batterfry, marination, and prep. Being a crew member means exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for customers and fellow employees, and maintaining the companys operational quality and cleanliness standards.
Ability to work and learn in a fast paced environment
Ability to multitask
Able to project a professional appearance
Must have a positive attitude at all times in the restaurant
Ability to occasionally lift up to 50 pounds
Able to communicate and work as a team
Experience is preferred
Must be able to work a consistent schedule based on your availability
Must be able to stand or walk for the duration of their shift
Frequent bending, kneeling, stooping, and reaching
Must be a minimum of 18 year of age
Essential Responsibilities WHAT YOU DO!
Able to learn and follow Popeyes procedures
Ensure that all sanitation requirements are met
Running a clean and organized shift
Prepares and presents quality products at all times
Maintains adequately stocked work stations, restocking stations as needed
Meets reasonable expectations as established by the Operations Standards manuals
Attends special meetings as scheduled by the Restaurant manager
Completes required training modules in Service and/or Production
Starting at $9.00/hour for those with experience
Ongoing training and career development
Closed Thanksgiving and Christmas
Discount on meals during your shift
An opportunity to grow with a growing franchisee
Popeyes is an equal opportunity employer

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