Meat Cutter PT

To actively support the Beef Shoppe Lead in profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.Needs to be able to work all 7 days of the week.
ResponsibilitiesEnsures that Guests receive polite, friendly service from the meat department as measured through mystery shops and management observation. (May include assisting on the front end).Ability to work cohesively with the Meat Lead to achieve budgeted financial results.Assists the meat lead in delivering an in-store selling culture that ensures growth though; execution of company merchandising programs, planning and executing weekly sales themes, ensuring in-stock conditions and variety through cutting lists and participates in weekly sales meetings.Deliver and support daily operations in compliance with company standards (as measured by ALI audits).Responsible for departmental sanitation and compliance with all safe food handling practices.Maintains coolers and freezers to standard.Takes complete ownership of entire meat department. This includes all fresh and frozen meat and seafood. Works closely with DSD Receiver and scan coordinator.Creates an environment that is enthusiastic, Guest focused, and embedded in a selling culture.Ensures compliance with all federal, state and local statutes, regulations and company policies.Maintains a safe department for Guests and employees.Performs P.A. Announcements.Performs other tasks assigned by the meat lead and store managementQualificationsPossess the skills and knowledge associated with a high school education and 3-4 years of progressive supermarket experience.Understanding and ability to cut, identify, and profit from all cuts of meat from primals in the meat department.Must be at least 18 years old.Ability to lead and mentor all employees.Ability to lift 50 lbs. occasionally and 25 lbs. constantly.Ability to read and understand information and direction.Knowledge of meat operations and a thorough knowledge of all cuts relative to primals - journeyman meat cutter skillsetAbility to supervise people, including training and development.Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job.Effective communication, Guest service, and selling skills.Ability to bend, kneel, stand, push/pull stock carts for extended periods of time.

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